Ingredients ...
[1] rice -- cooked, cold about 3 cups. the left over from a restaurant is the best.
[2] scallions -- 2 stalks, cut into 0.2cm in length
[3] garlic 5 pieces -- minced it
[4] cooked fish -- break into small cubes, or just break it up
[5] ( for 4. you can add some cooked thrimps or beef/pork( all cooked, like the left over from your bbq)
[6] eggs x3
[7] soy sauce ... a little
[8] horn pepper x1, take out the seed, cut into 2mm slices.
[9] black pepper
[a] add some milk to [6]. make scrambled eggs, use spatula to break it down to like 2cmx2cm pieces, dont make it too small ==> [A]
[b] put [2] and [3] in wok for 2 minutes, add [1], add a little [7], stir, add some salt too.
[c] add [A] and [4] or [5] ( or the mixture of [4] and [5] ), stir evenly ==> good for the kids
[d] add [8],[9] stir more ==> for adults
this dish basically puts all your left over meat (fish, bbq, chinese sausage, thrimps, etc) and rice together. very easy to make and quite tasty.
